What are the responsibilities and job description for the Coasters Bar Porter position at Santa Cruz Beach Boardwalk?
JOB SUMMARY:
Keep bar continuously stocked. Assist bartender and cocktail staff and perform general maintenance and clean-up of bar area.
UNIQUE JOB REQUIREMENTS:
Able to work flexible shifts including weekends, evenings and holidays. Must be knowledgeable of California laws regarding selling/serving alcoholic beverages, and able to ascertain when it is appropriate to decline service to obviously intoxicated customers. Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.
JOB TASKS (IN ORDER OF IMPORTANCE):
RELATIONSHIPS INTERNAL:
All Boardwalk Bowl Employees.
RELATIONSHIPS EXTERNAL:
Extensive contact with guests.
TRAINING AND EXPERIENCE:
Must be at least 21 years of age. A minimum of two months experience providing customer service to guests in related field.
KNOWLEDGE, SKILLS, AND ABILITIES:
PHYSICAL REQUIREMENTS:
TESTING:
criminal background check
Keep bar continuously stocked. Assist bartender and cocktail staff and perform general maintenance and clean-up of bar area.
UNIQUE JOB REQUIREMENTS:
Able to work flexible shifts including weekends, evenings and holidays. Must be knowledgeable of California laws regarding selling/serving alcoholic beverages, and able to ascertain when it is appropriate to decline service to obviously intoxicated customers. Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.
JOB TASKS (IN ORDER OF IMPORTANCE):
- Keep bar stocked with alcohol, glassware, and other necessary items.
- Gather necessary information regarding event time, place and beverage requirements for each event.
- Assist with getting liquor bottles, beer and wine supplies.
- Help fill liquor bottles, change soda canisters and beer and wine kegs.
- Keep ice, juice,coffee and napkins supplied.
- Keep glassware washed and stocked.
- Clean up spills and broken glass.
- Help bus glassware from tables.
- Rack bottles, wine and champagne glasses.
- Break down boxes,collect and dispose of garbage.
- General maintenance of the bar, scrub mats, mop floor, straighten work areas, dispose of empty bottles
- Other duties as assigned.
RELATIONSHIPS INTERNAL:
All Boardwalk Bowl Employees.
RELATIONSHIPS EXTERNAL:
Extensive contact with guests.
TRAINING AND EXPERIENCE:
Must be at least 21 years of age. A minimum of two months experience providing customer service to guests in related field.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Ability to memorize supplies.
- Ability to meet and greet people in a positive and friendly manner.
- Ability to handle multiple tasks with constant interruptions in a noisy environment.
- Ability to work independently and as part of a team.
- Ability to obtain CA Food Handler card within 30 days of hire.
PHYSICAL REQUIREMENTS:
- Ability to walk and stand for up to 7 and one-half hours, and to work in a confined space with limited access.
- Ability to lift up to 50 lbs. from floor to waist.
- Ability to see, hear, write and interpret documents and paper work.
- Ability to hear normal conversations on the phone and in person.
TESTING:
criminal background check
