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Dietary Cook - (12p-8p)

Santa Rosa Center for Rehabilitation and Healing
Milton, FL Full Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 4/24/2025

We provide long-term care and rehabilitation services to residents of the greater Pensacola area. If you are like us, dedicated to evaluating, identifying, and tending to the needs of the community, apply now! Come and make a difference with us at Santa Rosa Center.

WHY WORK FOR US? BECAUSE WE OFFER:

  • 401k
  • Comfortable staffing ratios
  • Opportunities for overtime
  • A team environment where we treat each other with respect, dignity, and compassion
  • Attendance Bonuses
  • Health/dental/vision insurance

Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Cook Major Duties and Critical Tasks:

1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations

2. Maintain high standard of food preparation, sanitation, storage, and portion control

3. Determine food and supplies needed for daily menus; obtain supplies in time for adequate production

4. Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved

5. Assist in scheduled cleaning duties following established sanitary standards

6.

Cook Other Duties:

o Participates and assists in departmental studies and projects as assigned or as may become necessary.

o Represents the facility at and participates in meetings as required

o Assists in standardizing work methods.

o As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Cook:

  • Must be at least eighteen (18) years old
  • Knowledge of Department of Health Rules and Regulations
  • At Least 1 Year Experience in a Related Position Required

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