What are the responsibilities and job description for the Kitchen Staff position at SAP Brunch, Brown Bag and Bakery?
Company Overview
SAP Brunch, Brown Bag and Bakery is dedicated to providing exceptional food service and hospitality experiences. Our establishment specializes in brunch offerings and freshly baked goods, ensuring that every customer enjoys a delightful dining experience.
Summary
As a Kitchen Team Member at SAP Brunch, Brown Bag and Bakery, you will play an essential role in our kitchen operations, contributing to the preparation and presentation of our delicious menu items. With a particular focus on Salad Prep/ Salad Station. This position is vital to maintaining our high standards of food quality and customer satisfaction.
Responsibilities
- Assist in the preparation of food items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen area to ensure a safe working environment.
- Adhere to food safety guidelines and regulations during food handling and storage.
- Collaborate with team members to ensure efficient kitchen operations during peak hours.
Qualifications
- Prior experience in a kitchen or food service environment is preferred.
- Strong understanding of food safety practices and regulations.
- Excellent teamwork
- Ability to work efficiently in a fast-paced environment as part of a team.
- Basic knowledge of food preparation techniques is an asset.
- Willingness to learn and adapt to new tasks within the kitchen.
If you are passionate about food service and eager to contribute to a dynamic kitchen team, we invite you to apply today at SAP Brunch, Brown Bag and Bakery!
Job Type: Part-time
Pay: From $19.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Employee discount
Shift:
- Day shift
Ability to Commute:
- Appleton, WI 54913 (Required)
Work Location: In person
Salary : $19