What are the responsibilities and job description for the Restaurant Kitchen Director position at Sapore?
Overview
We are seeking an experienced and passionate Kitchen Manager to oversee our kitchen operations in a dynamic and fast-paced restaurant environment. The ideal candidate will have a strong background in food service management, with a focus on southern casual dining. This role requires excellent leadership skills, the ability to train and develop staff, and a commitment to maintaining high standards of food quality and safety.
Duties
- Manage daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
- Supervise kitchen staff, providing guidance and support to foster a positive work environment.
- Develop and implement training programs for new hires, focusing on food handling practices and operational procedures.
- Collaborate with the culinary team to create innovative menu items that align with customer preferences and seasonal ingredients.
- Maintain inventory levels, placing orders as necessary to ensure the kitchen is well-stocked.
- Monitor food preparation processes to ensure quality standards are met consistently.
- Handle catering requests and coordinate special events as needed.
- Utilize Aloha POS system for tracking orders, managing inventory, and ensuring smooth service flow.
Experience
- Proven experience in a kitchen management role within the restaurant or hospitality industry.
- Strong knowledge of food handling procedures and safety regulations.
- Experience with supervising staff and developing training programs is highly desirable.
- Background in catering services is beneficial but not mandatory.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
If you are a dedicated professional looking to take your culinary career to the next level while leading a talented team, we encourage you to apply for this exciting opportunity as our Kitchen Manager.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $20
