What are the responsibilities and job description for the Culinary Team Member position at Sapp Bros., Inc.?
Company Overview:
At Sapp Bros., Inc., we operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service.
Our Team:- Reliable and hard-working candidates who value teamwork and communication.
- Individuals who are willing to learn and adapt to new situations.
Job Description:
- Prepare and cook menu items according to company standards.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Develop strong relationships with colleagues and provide exceptional customer service.
Qualifications:
- Minimum of 18 years of age.
- High school diploma or equivalent.
- Previous experience in food preparation or cooking.
- Excellent communication and teamwork skills.
