Bistro Crew Member

Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future.

Compensation, Benefits & Perks

• Pay Range: $16.50/hr. plus tips
• Company beer perks program and discounts
• Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

Summary

Stone Brewing is searching for an efficient, reliable and passionate Bistro Crew Member to join our Stone Brewing World Bistro & Gardens team. This person will be responsible for providing amazing customer service to each and every guest - from the initial greeting to service of food and beverage and clearing of tableware.

Responsibilities

• Warmly and graciously greeting all guests, providing estimated waiting times, operating Open Table and taking reservations; assisting in all Go-Tab orders.
• Pouring and serving all wine, beer and non-alcoholic drinks, monitoring guests dining experience and ensuring guests are satisfied with the food and service; responding promptly and courteously to any requests.
• Removing used tableware between courses and providing tableware for next course.
• Running side work: stocking glassware, polishing silverware, refilling ice bins, removing trash.
• Maintaining cleanliness in all areas of the front of house.
• Being available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Maintaining all company and industry safety and sanitization practices and standards.
• Willing to be an exemplary role model, beer diplomat and representative of Stone Brewing.

• High School Diploma or GED.
• At least 1 year of related experience and/or training in a high volume restaurant.
• Proficiency with Point of Sale systems.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Certified Beer Server preferred.
• Reliable transportation is necessary.

Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ and intersectional individuals are encouraged to apply.