What are the responsibilities and job description for the Bread Production Team Member position at Sara's Market & Bakery?
Summary/Objective
The role of a Production Team Member assists the Baker in the process and baking of pita bread for Saras Market & Bakery brand.
Duties and Responsibilities
- Assist Baker in weighing, measuring, mixing, baking following Saras Market & Bakery recipe
- Assist Baker in ensuring temperatures inside building are optimal for proofing and baking dough
- Assist Baker in making supply and ingredient orders
- Ensure quality and freshness of product and communicate any issues to Store Leadership.
- Inform Baker of any issues of the pita line not working properly.
- Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- Leadership may assign other duties, not listed here.
Knowledge, Skills and Abilities
- Ability to work in fast paced environment with a sense of urgency
- Strong organizational skills
- Ability to perform physical requirements of position
- Ability to work well with others
- Strong written and verbal skills
- Ability to inspect product for quality and freshness
- Basic computer skills
- Able to handle stressful situations
- Values diversity
- Able to work flexible schedule based on needs of store including nights, weekends and holidays
Qualifications
- 3 years working for Commercial bakery business
- Guest Service focused
- Team oriented
- Food Handler Permit
Working Conditions
- Walking, standing, bending and stooping for 8-10 hours a day
- Push, pull up to 50lbs
- Mental and physical dexterity
- Ability to climb ladders
- Iteration of duties
- Ability to taste, smell, feel and visually inspect food
- Unassisted lifting up to 50lbs or more
- Work in varying temperatures
