What are the responsibilities and job description for the Food Service Worker - Cold Prep position at Sarasota Memorial Health Care System?
Department
Food & Nutrition-Patient Svcs
Job Summary
Required Qualifications
Preferred Qualifications
Mandatory Education
Preferred Education
Required License and Certs
Preferred License and Certs
Food & Nutrition-Patient Svcs
Job Summary
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
Required Qualifications
- Must be able to work weekends, holidays, and other shifts as needed.
Preferred Qualifications
- Prefer one (1) year experience in a hospitality service environment.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.
Mandatory Education
Preferred Education
HS EQ: High School Diploma, GED or Certificate
Required License and Certs
Preferred License and Certs
