What are the responsibilities and job description for the Now Hiring** Hospitality: Environmental Aides, Food Service Workers, Nutrition Attendants, Retail position at Sarasota Memorial Health Care System?
Job Summary
“Working and Living in Paradise."
Come join us in beautiful Sarasota, Florida as part of our Revenue Cycle team for Sarasota Memorial Healthcare System. Sarasota is the home one of America’s #1 beaches. Located minutes from the beautiful sandy beaches of Florida’s West Coast, our Magnet hospital is continuing to grow and expand! Sarasota Memorial Health Care System is a community-owned regional medical center and leading acute care hospital and named by U.S. News & World Report as one of “America’s Best Hospitals;†ranking above all other Florida institutions in several specialties. These awards combined with our supportive team environment help to ensure your success. At Sarasota Memorial Hospital, you will be a part of a diverse environment where all people are valued and respected.
Do you want to work side by side with highly engaged team members? Do you want to perform on a very high level, consistent with prestigious academic medical centers? Come and join our team!
Required Qualifications
Environmental AideFollows established procedures, cleans, disinfects, and services hospital units, patient rooms, critical care, specialty areas, and offices of the hospital and its subsidiaries. As needed, operates electrical and battery-powered equipment.
Food Service WorkerAssembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
Nutrition AttendantProvides exceptional customer service to patients, family members, physicians and nursing for a variety of meal service necessities by following Food and Nutrition Service Standards. This includes menu and meal explanations, basic diet instructions and modifications, advance notice of meal selections and timely documentation of alternate food preferences. Nutrition Attendants consistently strive to exceed the expectations of customers utilizing the services of Food and Nutrition. As required, facilitates training of new employees and assists with ongoing education for various department initiatives.
Retail Attendant: The Retail Attendant prepares and serves coffee, food and bakery products to all guests using exceptional customer service interaction skills and full knowledge of the food production and specialty coffee production processes. Effectively performs multiple job tasks with attention to detail and a keen awareness of customer needs and perception including: coffee recipe production, food recipe production, bakery selection knowledge, cash handling speed and transaction accuracy, personal hygiene and work area sanitation. Retail Attendant consistently strives to exceed the expectations of our customers and as required assists with various food related department tasks including new employee training and ongoing education initiatives.
Cook:Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef, Product Expeditor or Supervisor. Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies. As necessary, assists with patient meal service according to service standards.
Preferred Education
HS EQ: High School Diploma, GED or Certificate
Preferred License And Certs
FDL: Valid Driver's License
“Working and Living in Paradise."
Come join us in beautiful Sarasota, Florida as part of our Revenue Cycle team for Sarasota Memorial Healthcare System. Sarasota is the home one of America’s #1 beaches. Located minutes from the beautiful sandy beaches of Florida’s West Coast, our Magnet hospital is continuing to grow and expand! Sarasota Memorial Health Care System is a community-owned regional medical center and leading acute care hospital and named by U.S. News & World Report as one of “America’s Best Hospitals;†ranking above all other Florida institutions in several specialties. These awards combined with our supportive team environment help to ensure your success. At Sarasota Memorial Hospital, you will be a part of a diverse environment where all people are valued and respected.
Do you want to work side by side with highly engaged team members? Do you want to perform on a very high level, consistent with prestigious academic medical centers? Come and join our team!
Required Qualifications
Environmental AideFollows established procedures, cleans, disinfects, and services hospital units, patient rooms, critical care, specialty areas, and offices of the hospital and its subsidiaries. As needed, operates electrical and battery-powered equipment.
- Require availability to work weekends, holidays, and other shifts.
- Require basic ability to read, write, and follow oral and written instructions in English.
Food Service WorkerAssembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
- Must be able to work weekends, holidays, and other shifts as needed.
- Prefer one (1) year experience in a hospitality service environment.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.
Nutrition AttendantProvides exceptional customer service to patients, family members, physicians and nursing for a variety of meal service necessities by following Food and Nutrition Service Standards. This includes menu and meal explanations, basic diet instructions and modifications, advance notice of meal selections and timely documentation of alternate food preferences. Nutrition Attendants consistently strive to exceed the expectations of customers utilizing the services of Food and Nutrition. As required, facilitates training of new employees and assists with ongoing education for various department initiatives.
- Must be able to work 12-hour shifts as well as weekends, holidays, and other shifts as needed.
- Prefer one (1) year experience high volume, direct customer interaction.
- Prefer ability to communicate effectively with patients, family, hospital staff, fellow workers and department management team.
- Prefer ability to read and understand written instructions and use a tablet (iPad).
- Prefer: High School Diploma, GED or Certificate
Retail Attendant: The Retail Attendant prepares and serves coffee, food and bakery products to all guests using exceptional customer service interaction skills and full knowledge of the food production and specialty coffee production processes. Effectively performs multiple job tasks with attention to detail and a keen awareness of customer needs and perception including: coffee recipe production, food recipe production, bakery selection knowledge, cash handling speed and transaction accuracy, personal hygiene and work area sanitation. Retail Attendant consistently strives to exceed the expectations of our customers and as required assists with various food related department tasks including new employee training and ongoing education initiatives.
- Must be able to work nights, weekend, holidays and other shifts as needed.
- Prefer two (2) years experience in a high volume direct customer interaction setting.
- Prefer ability to perform basic arithmetic functions.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.
- Prefer basic working knowledge of cash handling/cash register.
- Prefer ability to meet and communicate with public, staff and peers in a professional manner.
- Prefer: High School Diploma, GED or Certificate
Cook:Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef, Product Expeditor or Supervisor. Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies. As necessary, assists with patient meal service according to service standards.
- Must be able to work weekends, holidays, and other shifts as needed.
- Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred.
- Prefer ability to read and understand written instructions, recipes and various calculations preferred.
- Prefer: High School Diploma, GED or Certificate
Preferred Education
HS EQ: High School Diploma, GED or Certificate
Preferred License And Certs
FDL: Valid Driver's License
Salary : $17 - $26
