What are the responsibilities and job description for the Senior Vice President of Quality Management position at Sartori Company?
Sr. VP of Quality Overview
The Sr. VP of Quality will be responsible for driving Sartori's quality-focused culture, grounded in commitment, integrity, and excellence. This leader will ensure adherence to global regulations and champion initiatives that drive continuous improvement.
Key Responsibilities:
• Develop and maintain a high-performing team of quality, food safety, laboratory, and regulatory professionals
• Build and maintain trusting relationships with key customers, building confidence in Sartori's food safety and quality programs
• Collaborate with cross-functional teams to develop and implement strategic visions for food safety and quality
Requirements:
• Bachelor's degree in food science, microbiology, life sciences or related equivalent professional experience required
• Master's degree in related field is preferred
• A minimum of 10 years' relevant experience working with food safety and quality programs in a food manufacturing environment, preferably in dairy
• A minimum of 5 years of experience leading a team of quality professionals
Desirable Qualifications:
• Strong knowledge of food safety and quality principles, FDA regulations, including FSMA and the Code of Federal Regulations
• Familiarity with food safety and quality management systems such as HACCP, SQF, SSOP, and GMPs
The Sr. VP of Quality will be responsible for driving Sartori's quality-focused culture, grounded in commitment, integrity, and excellence. This leader will ensure adherence to global regulations and champion initiatives that drive continuous improvement.
Key Responsibilities:
• Develop and maintain a high-performing team of quality, food safety, laboratory, and regulatory professionals
• Build and maintain trusting relationships with key customers, building confidence in Sartori's food safety and quality programs
• Collaborate with cross-functional teams to develop and implement strategic visions for food safety and quality
Requirements:
• Bachelor's degree in food science, microbiology, life sciences or related equivalent professional experience required
• Master's degree in related field is preferred
• A minimum of 10 years' relevant experience working with food safety and quality programs in a food manufacturing environment, preferably in dairy
• A minimum of 5 years of experience leading a team of quality professionals
Desirable Qualifications:
• Strong knowledge of food safety and quality principles, FDA regulations, including FSMA and the Code of Federal Regulations
• Familiarity with food safety and quality management systems such as HACCP, SQF, SSOP, and GMPs
