Experienced Cook

Responsibilities:
- Assist in the preparation and production of menu items as needed
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with banquet and catering orders as required

Requirements:
- Previous experience as a line cook or in a similar role within the hospitality industry
- Knowledge of culinary techniques, ingredients, and equipment
- Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely completion of tasks
- Ability to work collaboratively as part of a team

Please note that this position requires standing for long periods of time and may involve lifting heavy objects. Prior experience in a restaurant or food service setting is mandatory.

If you are passionate about creating a delicious culinary experience and have the necessary skills and experience, we would love to hear from you. Apply now to join our dynamic team!