What are the responsibilities and job description for the Kitchen Supervisor position at SAVANNAH QUARTERS COUNTRY CLUB?
Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for food, ensuring that all kitchen operations run smoothly and efficiently. This role involves overseeing food preparation, maintaining inventory, and ensuring compliance with health and safety regulations. The Kitchen Supervisor will play a crucial role in menu planning and fostering a positive work environment within the kitchen.
Responsibilities
- Supervise kitchen staff and coordinate daily kitchen operations to ensure high-quality food preparation and presentation.
- Manage inventory control processes, including ordering supplies, tracking stock levels, and minimizing waste.
- Assist in menu planning by collaborating with chefs to create innovative dishes that meet customer preferences and dietary needs.
- Ensure compliance with food handling and safety regulations, maintaining cleanliness and organization in the kitchen.
- Train, mentor, and evaluate kitchen staff to enhance their culinary skills and promote professional development.
- Monitor food quality and consistency, addressing any issues promptly to maintain high standards.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Qualifications
- Proven experience in a supervisory role within the food industry or hospitality sector.
- Strong knowledge of culinary techniques, food handling practices, and health regulations.
- Experience in inventory management and control processes.
- Excellent organizational skills with the ability to multitask in a fast-paced environment.
- Strong communication skills for effective collaboration with team members.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
- Culinary degree or relevant certifications are preferred but not required.
Join our team as a Kitchen Supervisor where you can make an impact on our culinary offerings while leading a talented group of individuals dedicated to excellence in the kitchen.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Overtime pay
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Work Location: In person
Salary : $20 - $24