Butcher/ Meat Wrapper

Receives, stores, cuts and grinds meats in retail establishment by performing the following duties. Promote the general welfare of the store.

At least 18 years old to cut meat.

Work Environment

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Provide excellent customer service.
• Comply with all company policies and federal regulations and standards.
• Unloads fresh, cured and boxed meats and poultry from delivery truck and transports them to storage room.
• Examines meats in storage and rotates meats to avoid aging.
• Places meat in containers and wrap for displays. Affixes required labels to products.
• Places meat on trays in display counter.
• Cleans and sanitizes equipment, cutting room, meat containers, shelves, bins, coolers, tables and storage room meeting required regulations and company standards.
• Cuts meat into small pieces suitable for grinding, and grinds for use as hamburgers, meat loaf and sausage.
• Takes meat orders from customers.
• Counts and weighs incoming articles and compares results against invoice.
• Shapes, laces and ties meat cuts by hand to form roasts

Physical Demands

While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger; handle and feel; reach with hands and arms; and talk and hear. The employee is frequently required to taste and smell. The employee is occasionally required to stoop, kneel, crouch and crawl. The employee must properly and safely lift and /or move up to 50 pounds regularly, frequently lift and/or move up to 80 pounds and occasionally lift and/or move more than 100 pounds.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Weekends as needed

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person

Salary : $13 - $14