What are the responsibilities and job description for the Milk Handling Expert position at Savencia Cheese USA?
Summary/Objective
This position is responsible for leading the cheese production process, ensuring adherence to standard work methods, and promoting a culture of safety within the team. The ideal candidate will have experience working in a food manufacturing environment, be familiar with HACCP protocols, and possess excellent communication skills.
Main Functions
- Lead daily cheesemaking activities;
- Maintain accurate records of production and quality control;
- Develop and implement strategies to improve efficiency and productivity;
- Collaborate with cross-functional teams to achieve business objectives;
- Ensure compliance with regulatory requirements and company policies.
Requirements
- High school diploma or equivalent, or three to six months related experience and/or training;
- Current Food Handlers Certificate;
- Experience working in a food manufacturing environment;
- HACCP Certified.
