What are the responsibilities and job description for the Meat Department Specialist position at Saver Group?
**Company Overview:**
Saver Group operates with the vision to do the right thing for our customers, employees, and vendors. Our goal is to provide an efficient, clean, and friendly shopping environment while maintaining high integrity.
**Job Description:**
The Meat Cutter plays a crucial role in ensuring the store's meat department meets company standards. Responsibilities include using knives and power equipment to cut and package authorized beef, pork, and poultry items according to policies and procedures. The Meat Cutter also prepares and places meat cuts in the display counter, receives and inspects meat upon delivery, and maintains excellent sanitation and quality standards.
**Responsibilities:
- Cuts and packages authorized beef, pork, and poultry items according to policies and procedures.
**Requirements:**
- Must be 18 years of age.
- Experience safely using manual pallet jacks, hand tools, and power equipment preferred.
- Ability to regularly lift 50lbs.
