What are the responsibilities and job description for the Meat Manager position at Saveway Market?
Saveway Market is a four generation family owned company, with one single location in Salmon, ID. In operation since 1928, it has been serving the families of the Central Idaho area for 95 years. It is our belief and passion that success is built upon consistent effort, strong values, and good relationships. Come work for a company that gives back to the community through charitable donations and service, supports local commerce, and cares about your personal development. With your people skills and passion for service, you'll help create a shopping experience so good that customers can’t imagine shopping anywhere else.
DUTIES AND RESPONSIBILITIES INCLUDE
- Assist in the planning, organization, and direction of the activities of the Meat Department.
- Know and have the ability to cost out all material to determine proper retails.
- Aid in the development and growth of all department personnel by insuring regular implementation of company training, evaluation, and counseling procedures.
- Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This will include cutting, slicing, scaling, wrapping, and finishing.
- Plan aggressive merchandising programs for increased sales. Assist management with cross merchandising ideas with other departments.
- Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
- Assist in maintaining effective department security in compliance with company policy and directives.
- Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
- Conduct the receiving, storing, pricing, and merchandising of all meat products.
- Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the meat operation.
- Maintain adequate and appropriate department records at all times.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Bereavement leave
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid sick time
- Paid time off
- Paid training
- Store discount
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Overtime
Work Location: In person
Salary : $20 - $25