What are the responsibilities and job description for the Executive Chef position at Savory Hospitality Restaurant Consulting?
Job Description
We are seeking an outgoing Chef for our new project near the Redondo Beach/Palos Verdes.
Are you passionate about the food industry and have a wealth of kitchen experience?
We have a new California Mediterranean concept seeking a chef with new restaurant
opening background. We are seeking a dedicated, detail-oriented, and self-
motivated Executive Chef to lead our culinary team. This position is within a hotel and growth can be fast as we are redeveloping the current food and beverage onsite.
Job Overview
The Executive Chef will manage our kitchen operations, develop innovative menus,
create delectable recipes, and ensure that our dishes meet the highest standards of
quality and presentation. This role requires creativity, enthusiasm, and a deep passion
for food. We encourage candidates with diverse culinary knowledge to apply.
Key Responsibilities
Menu Development: Create new and exciting dishes that appeal to our clients.
Procurement: Purchase food and supplies from company-approved vendors.
Inventory Management: Monitor and manage kitchen inventory.
Quality Control: Produce high-quality dishes that meet company standards and
client requirements.
Sanitation: Ensure the kitchen and surrounding areas are sanitized and comply
with health code regulations.
Staff Management: Hire, train, and supervise kitchen personnel.
Industry Knowledge: Stay current on industry trends, techniques, and
presentations.
Discipline: Maintain order and discipline within the kitchen.
Scheduling: Establish work schedules and organize kitchen operations for
optimal efficiency.
Requirements
Experience: 7 years of Executive Chef experience, including previous roles as
a Sous Chef.
Catering: Experience in in-flight catering for private jets is essential!
Physical Stamina: Ability to stand for several hours a day and work long hours,
including weekends.
Lifting: Ability to lift at least 50 pounds.
Regulatory Knowledge: Strong knowledge of state, local, and federal food
sanitation regulations.
Background Check: Able to pass a 10-year background check.
Culinary Skills: Demonstrated knowledge of various cooking methods (sautéing,
grilling, baking, etc.), ingredients, equipment, and procedures.
Budget Management: Experience in training staff, purchasing, and managing
budgets.
Skills
Communication: Excellent verbal and written communication skills.
Teamwork: Team-oriented with a collaborative approach.
Professionalism: Maintains a high level of professionalism.
Organization: Thorough and organized in all tasks.
Punctuality: Reliable and punctual.
we recognize and reward hard work and dedication. As we see the potential and
excellence in your work, we will introduce incentivized bonuses. This will allow you to
share in the success and growth of our company. Join us, and bring your culinary
expertise to a team that values creativity, quality, and passion for food. Apply today and
help us deliver an exceptional dining experience to our clients!
Job Type: Full-time
Experience:
Culinary management experience: 3 years (Preferred)
Cooking: 5 years (Preferred)
Company Description
Restaurant consulting for casual, fine dining, and quick-service restaurants to bars, hotels, lounges, and all that is hospitality.
Savory Hospitality has worked with many new concept restaurants and established restaurants within the United States, providing the tools for businesses to grow and expand into profitable, multi-unit venues.
From starting a new restaurant to restaurant rescue, our passion is the business of hospitality and the culinary arts, which has given us the canvas for our team to showcase 60 years of combined experience in successful hospitality growth "
Restaurant consulting for casual, fine dining, and quick-service restaurants to bars, hotels, lounges, and all that is hospitality. Savory Hospitality has worked with many new concept restaurants and established restaurants within the United States, providing the tools for businesses to grow and expand into profitable, multi-unit venues. From starting a new restaurant to restaurant rescue, our passion is the business of hospitality and the culinary arts, which has given us the canvas for our team to showcase 60 years of combined experience in successful hospitality growth "
We are seeking an outgoing Chef for our new project near the Redondo Beach/Palos Verdes.
Are you passionate about the food industry and have a wealth of kitchen experience?
We have a new California Mediterranean concept seeking a chef with new restaurant
opening background. We are seeking a dedicated, detail-oriented, and self-
motivated Executive Chef to lead our culinary team. This position is within a hotel and growth can be fast as we are redeveloping the current food and beverage onsite.
Job Overview
The Executive Chef will manage our kitchen operations, develop innovative menus,
create delectable recipes, and ensure that our dishes meet the highest standards of
quality and presentation. This role requires creativity, enthusiasm, and a deep passion
for food. We encourage candidates with diverse culinary knowledge to apply.
Key Responsibilities
Menu Development: Create new and exciting dishes that appeal to our clients.
Procurement: Purchase food and supplies from company-approved vendors.
Inventory Management: Monitor and manage kitchen inventory.
Quality Control: Produce high-quality dishes that meet company standards and
client requirements.
Sanitation: Ensure the kitchen and surrounding areas are sanitized and comply
with health code regulations.
Staff Management: Hire, train, and supervise kitchen personnel.
Industry Knowledge: Stay current on industry trends, techniques, and
presentations.
Discipline: Maintain order and discipline within the kitchen.
Scheduling: Establish work schedules and organize kitchen operations for
optimal efficiency.
Requirements
Experience: 7 years of Executive Chef experience, including previous roles as
a Sous Chef.
Catering: Experience in in-flight catering for private jets is essential!
Physical Stamina: Ability to stand for several hours a day and work long hours,
including weekends.
Lifting: Ability to lift at least 50 pounds.
Regulatory Knowledge: Strong knowledge of state, local, and federal food
sanitation regulations.
Background Check: Able to pass a 10-year background check.
Culinary Skills: Demonstrated knowledge of various cooking methods (sautéing,
grilling, baking, etc.), ingredients, equipment, and procedures.
Budget Management: Experience in training staff, purchasing, and managing
budgets.
Skills
Communication: Excellent verbal and written communication skills.
Teamwork: Team-oriented with a collaborative approach.
Professionalism: Maintains a high level of professionalism.
Organization: Thorough and organized in all tasks.
Punctuality: Reliable and punctual.
we recognize and reward hard work and dedication. As we see the potential and
excellence in your work, we will introduce incentivized bonuses. This will allow you to
share in the success and growth of our company. Join us, and bring your culinary
expertise to a team that values creativity, quality, and passion for food. Apply today and
help us deliver an exceptional dining experience to our clients!
Job Type: Full-time
Experience:
Culinary management experience: 3 years (Preferred)
Cooking: 5 years (Preferred)
Company Description
Restaurant consulting for casual, fine dining, and quick-service restaurants to bars, hotels, lounges, and all that is hospitality.
Savory Hospitality has worked with many new concept restaurants and established restaurants within the United States, providing the tools for businesses to grow and expand into profitable, multi-unit venues.
From starting a new restaurant to restaurant rescue, our passion is the business of hospitality and the culinary arts, which has given us the canvas for our team to showcase 60 years of combined experience in successful hospitality growth "
Restaurant consulting for casual, fine dining, and quick-service restaurants to bars, hotels, lounges, and all that is hospitality. Savory Hospitality has worked with many new concept restaurants and established restaurants within the United States, providing the tools for businesses to grow and expand into profitable, multi-unit venues. From starting a new restaurant to restaurant rescue, our passion is the business of hospitality and the culinary arts, which has given us the canvas for our team to showcase 60 years of combined experience in successful hospitality growth "
