GENERAL MANAGER NEW Restaurant

Job Description

JOIN OUR TEAM AS GENERAL MANAGER of our project for New California mediterranean

restaurant in the Redondo/Palos Verdes area.

Mediterranean cuisine, where fresh, local ingredients meet the bold, flavorful traditions

of the Mediterranean. Our aim is to deliver an unforgettable dining experience that

blends the finest cuts of meat and vegetables, crafted cocktails, a curated wine

selection, and a warm, inviting atmosphere.

We’re seeking a passionate and experienced General Manager to lead our team and

bring this vision to life.

Position Summary:

You will be responsible for overseeing every aspect of the restaurant’s operations,

including Bar, with a strong emphasis on personalized service and event management.

You’ll drive sales, ensure exceptional guest experiences, and lead a talented team, all

while helping us grow and develop our new brand. Your expertise in event planning and

execution will be key to creating memorable private events and curated dining

experiences.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring high standards of food quality,
  
  

service, and cleanliness.

• Lead by example by engaging with guests, building relationships, and fostering repeat
  
  

business.

• Forecast revenues to guide scheduling, purchasing, and cost management.
• Curate and manage our cocktail and wine programs, including staff training on pairings
  
  

and service.

• Mentor and lead a diverse team, creating a positive and motivated work environment.
• Develop and implement strategies to increase sales and profitability, including
  
  

promotional events and marketing campaigns.

• Plan and execute private events, from corporate functions to special occasions,
  
  

ensuring seamless service and guest satisfaction.

• Manage labor, food, and beverage cost controls to achieve financial targets.
• Monitor market trends and competitors to adjust operating strategies for continuous
  
  

growth.

• program POS and update menus
• Collaborate with the culinary team to curate seasonal menus and special event
  
  

offerings.

• Analyze financial performance and provide regular reports to ownership.
• Handle guest inquiries, complaints, and feedback with professionalism and tact.
  
  

Qualifications:

• Proven experience as a General Manager or in a similar leadership role within the
  
  

restaurant industry, preferably in a steakhouse or fine dining environment.

• Deep knowledge of cocktails, wines, and food pairings with a strong background in bar
  
  

and beverage program management.

• Extensive experience in event planning and execution, with a proven track record of
  
  

successful events.

• Exceptional leadership skills with the ability to inspire and develop your team.
• Excellent communication and interpersonal skills.
• Proficiency with restaurant management software and POS systems.
• Strong financial acumen, with experience managing budgets and controlling costs.
• Flexibility to work evenings, weekends, and holidays as needed.
  
  

What We Offer:

• Competitive salary and performance-based bonuses.
• Paid vacation annually.
• Opportunities for professional development and career advancement within our
  
  

expanding group.

• A supportive and dynamic work environment where your leadership will shape our
  
  

future success.

Pay Rate -90k-110k, plus bonuses and benefits

Company Description

Restaurant consulting for casual, fine dining, and quick-service restaurants to bars, hotels, lounges, and all that is hospitality.

Savory Hospitality has worked with many new concept restaurants and established restaurants within the United States, providing the tools for businesses to grow and expand into profitable, multi-unit venues.

From starting a new restaurant to restaurant rescue, our passion is the business of hospitality and the culinary arts, which has given us the canvas for our team to showcase 60 years of combined experience in successful hospitality growth "

Restaurant consulting for casual, fine dining, and quick-service restaurants to bars, hotels, lounges, and all that is hospitality. Savory Hospitality has worked with many new concept restaurants and established restaurants within the United States, providing the tools for businesses to grow and expand into profitable, multi-unit venues. From starting a new restaurant to restaurant rescue, our passion is the business of hospitality and the culinary arts, which has given us the canvas for our team to showcase 60 years of combined experience in successful hospitality growth "