What are the responsibilities and job description for the Park Square Market Steward position at Sawmill Market?
Description
Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Supervisory Responsibilities: None
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of the General Manager.
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
- Maintain a high level of positive and professional approach with coworkers and guests.
- Set up workstations before meal prep begins.
- Collect used kitchenware from dining and kitchen areas.
- Load, run, and unload dishwashing machines.
- Check the washing machines’ operation and promptly report any technical/performance issues.
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate China).
- Store clean dishes, glasses and equipment appropriately.
- Remove garbage regularly.
- Sanitize the kitchen area, including the floor.
- Other duties as assigned are consistent with the functions of this position as needed at the property.
Benefits:
- Part-time employees receive: Dental, Vision and 401k!
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
Requirements
- Current New Mexico Food Handler Certification required.
- Ability to work on your feet in a humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30 pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining kitchen experience preferred.
- High school diploma or equivalent experience/training.
Salary : $15 - $17
