What are the responsibilities and job description for the Co-Manager position at Sbarro?
As a Co-Manager, You Will Be Responsible For
Education: High School Diploma or GED
Experience: Six (6) months as an Assistant Manager with Sbarro
or
One (1) year experience as an Assistant Manager in a QSR or Fast Food environment
Skills And Knowledge
Appropriate state or local health certification.
Working Conditions
Hands-on activities in a compact restaurant environment
Forty to Fifty (40-50) hour work week is standard, depending on sales volume
Physical/Mental Requirements
Telephone, POS register, cash register, computer terminal, calculator, facsimile machine, dough mixers, ovens and steamers
PI268575459
- Supporting GM in all efforts to meet or exceed the sales forecast and profit objectives for each period, while maintaining food and labor costs.
- Follows Sbarro Cash Control Policy to effectively control cash receipts, daily deposits and make petty cash expenditures.
- Prepares the payroll information from time cards or POS system and forwards to the Payroll Department for processing in the absence of the GM.
- Ensures food quality and 100% customer satisfaction through positive guest relations and ensuring products are consistent with Sbarro's quality standards
- Supervises team to attract Guests in a welcoming manner.
- Supervises team in all food preparations, strictly adhering to Sbarro recipes, methods and procedures.
- Assists team to prepare food and serve Guests.
- Ensures that all food quality and health/safety requirements are met in accordance with federal, state, local and Company standards.
- Conducts inventory of food items and supplies.
- Regularly inspects all areas of the unit and reports all substandard safety, security or equipment conditions to the GM.
- Responds to customer inquiries, complaints and incidents in a positive manner,
- Assists the GM in recruiting crew positions.
- Trains and develops crew members in their respective positions.
- Maintains the Sbarro appearance and dress code standards for all crew members.
- Reports all employee issues or concerns immediately to the GM.
- Promotes a positive work environment through teamwork.
- Other duties as assigned by the GM.
Education: High School Diploma or GED
Experience: Six (6) months as an Assistant Manager with Sbarro
or
One (1) year experience as an Assistant Manager in a QSR or Fast Food environment
Skills And Knowledge
- Hands-on food preparation
- Recipe cooking, Pizza making and Italian cuisine cooking
- Kitchen management background
- Adequate command of the English language to include understanding, speaking, reading and writing
- Effective interpersonal skills
- Organization, planning and leadership skills
Appropriate state or local health certification.
Working Conditions
Hands-on activities in a compact restaurant environment
Forty to Fifty (40-50) hour work week is standard, depending on sales volume
Physical/Mental Requirements
- Prolonged periods of standing, walking, bending and stooping
- Able to lift 50 pounds
- Able to effectively and safely use kitchen knives
- Ability to concentrate and manage multiple tasks
- Basic mathematical skills
- Interest and willingness to serve the public in a positive manner
- Exhibits high energy, enthusiastic and passionate: Speaks and acts with conviction
- Displays professional and appropriate image and appearance
- Self accountable, high integrity and dependable
Telephone, POS register, cash register, computer terminal, calculator, facsimile machine, dough mixers, ovens and steamers
PI268575459
