What are the responsibilities and job description for the Culinary Specialist position at SBR Management LLC?
Job Summary
We are seeking a highly skilled and detail-oriented Culinary Specialist to join our team at SBR Management LLC. As a key member of our culinary staff, you will be responsible for preparing and serving a variety of dishes to our guests.
The ideal candidate will have a passion for delivering exceptional customer service and a strong commitment to maintaining high-quality standards in the kitchen.
You will work closely with our culinary team to ensure that all dishes meet our high-quality standards, while also maintaining a clean and safe working environment.
This is an excellent opportunity for a motivated and organized individual who is passionate about food preparation and delivery.
Key Responsibilities:
- Prepare food according to guest orders, ensuring each dish meets our high-quality standards
- Maintain the cleanliness of the kitchen and stockroom, organizing supplies and equipment for efficient operation
- Adhere strictly to food health and safety regulations to ensure the wellbeing of our guests and staff
- Receive deliveries, checking and reconciling contents against orders to ensure accuracy and quality
- Deliver prepared orders to guests promptly, ensuring a satisfactory dining experience
- Clean and sanitize food preparation areas, cooking surfaces, and utensils to maintain a hygienic environment
- Assist in the food preparation process, including cutting, chopping, slicing, and washing ingredients
- Operate kitchen equipment, such as stoves and deep fryers, with strict adherence to safety protocols
- Manage inventory and communicate kitchen needs to supervisors to ensure necessary items are stocked
- Engage with customers when necessary, providing friendly and efficient service at the front counter and register
- Ensure proper storage of deliveries, organizing supplies to maintain order and freshness
- Provide a valid Food Handlers Certificate before beginning duties, demonstrating knowledge of safe food handling practices
- Perform additional duties as assigned to support the kitchen team and enhance guest satisfaction
