What are the responsibilities and job description for the Restaurant Supervisor FOH position at Scarlet Knife?
Benefits :
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Benefits / Perks
Competitive Compensation
Career Advancement Opportunities
Medical and dental after 90 days
401K with employer matching
Job Summary
Scarlet Knife is seeking an experienced FOH Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience in fine dining and creating an elevated dining experience.
Duties and Responsibilities :
Hire, train, schedule and manage employees and conduct periodic performance reviews.
Lead team in providing exceptional customer service.
Liquor and wine inventory and ordering
Adhere to all health and safety rules and regulations.
Provide sales and productivity reports to upper management.
Develop and coordinate marketing efforts and community events.
Supervise and manage staff during daily operations in a professional and positive manner.
Manage reservations, greet guests and build and maintain an excellent dining experience.
Supervises and executes inhouse banquets and exceeds customer's expectations. Ensures all details are performed.
Encourages team-work and cooperation with employees.
Work with management team to develop short and long term goals.
Qualifications :
High school diploma / GED
Previous restaurant management experience
Familiarity with Microsoft Office and Toast POS software
Ability to remain calm and thrive under pressure.
Proven excellent management and leadership skills.
Strong communication and problem-solving skills.
Outgoing and friendly demeanor, comfortable engaging with guests.
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