What are the responsibilities and job description for the Prep Cook position at SCB Kearney LLC?
Required Skills and Qualifications
"
"
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
- Experience in a high-volume, fast-paced environment preferred
- Ability to acquire proper certifications required by the County
- Knowledge of restaurant best practices and cooking methods
