What are the responsibilities and job description for the Nutrition Services Director position at Scenic Hills at the Monastery?
Nutrition Services Leadership Opportunity
As a leader in the Food Services Department, you will be responsible for implementing programs and activities that meet the needs of our residents. Effective communication and problem-solving skills are essential.
Key Responsibilities:
- Implement programs and activities of the department in conjunction with other related departments.
- Complete staff schedules for optimal daily functions according to company policy.
- Process diet changes and new diets as received from Clinical Services.
Requirements:
- High School/GED required; CDM and CFM certifications necessary.
- 1-3 years of experience in food service management.
- Ability to lift at least 50lbs and maintain a productive working relationship with colleagues and supervisors.
