What are the responsibilities and job description for the Prep Cook position at Scentsy Inc?
Description
Are you looking for a job in the restaurant industry with BENEFITS and PAID TIME OFF? Working for the Underground Eatery at Scentsy gives you both of these things and more (including very few weekends and a steady schedule!). We are looking for an awesome Prep Cook to join our team.
Hours: M-F, 6am - 2:30pm
What would you do?
- Setup pot sink correctly according to Hazard Analysis and Critical Control Points (HACCP) practices
- Season and prepare food according to recipes and experience
- Produce Grab and Go products and assist with prep work
- Wash pots and pans as required and put them away as them as directed
- Clean or sanitize work areas, utensils, and equipment
- Sweep and mop floors in the kitchen and service areas as required
- Remove garbage and transport it to the dumpsters as directed in a safe manner
- Clean work station following daily and weekly cleaning charts
- Wrap, label, or date food items for sale
- Follow all safety rules and actively prevent accidents
- Perform all other assigned tasks and requirements as needed
What do you need to know or be able to do?
- Knowledge of HACCP practices for handling dishware and food deliveries
- Ability to understand and follow direction from chefs and managers
- Ability to work in a cooperative manner with co-workers
- Knowledge of Material Safety Data Sheets (MSDS) and correct chemical handling
- Basic food preparation skills
- Work requires the ability to stand and walk for extended periods of time
- Ability to frequently perform repetitive manual dexterity and have both arms and legs accessible
- Ability to occasionally bend, sit, squat, push, pull, and reach above shoulder level
- Ability to frequently read and comprehend, communicate orally, and occasionally write, perform calculations, and reason and analyze
- Ability to lift a minimum of 25 lbs.
- Ability to obtain an Idaho Food Handler Certificate
What should you have?
- 1 year of experience in a janitorial, maintenance, or foodservice position
- 2 years of job experience demonstrating work ethics and reliability
- High school diploma or equivalent