What are the responsibilities and job description for the Meal Service Provider position at SCF New Branding 2018?
Meal Service Provider
Hiring Range $16.61 to $21.59
Pay Range $16.61 to $24.08
Job Summary:
The Southcentral Foundation (SCF) Meal Service Provider is responsible for kitchen operations including the preparation and delivery of meals, inventory management and purchasing, training of volunteer staff, and enforcing food handling and sanitation guidelines.
SCF programs are established to serve a primary population comprised of Alaska Native people who are affiliated with Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF’s geographical service area. Employees should have a thorough understanding of the cultures and the needs of this population. Such knowledge is critical to ensure the achievement of SCF’s vision of a Native Community that enjoys physical, mental, emotional, and spiritual wellness, and mission of working together with the Native Community to achieve wellness through health and related services:
Qualifications:
- Must be 18 years old.
- High school diploma; OR GED.
- Obtain Food Handler card within thirty (30) days of hire.
Native Preference:
Under P.L. 93-638, as amended, the company pursues a policy of Native preference in hiring, contracting and training. SCF Human Resources must receive certification before applicants receive preference.
Employee Health Requirements:
Compliance with our Employee Health procedure is a condition of SCF employment. You are required to agree that you will comply with all job-related employee health screening and immunizations prior to your first day of employment. Jobs designated as a Health Care Personnel (HCP) position, requires that you have documentation that you have completed the following immunizations prior to your first day of employment: MMR (Measles, Mumps and Rubella), Varicella ( Chicken Pox), Hepatitis B, Influenza, T-dap ( Tetanus-Diphtheria-Pertussis) and Covid-19.
Salary : $17 - $22
