What are the responsibilities and job description for the Anticipated Secondary Culinary/FACS Teacher position at Schenectady City School District?
Job Posting: Culinary Arts Teacher
Schenectady City School District
Position Overview:
The Schenectady City School District is seeking a passionate and dedicated Culinary Arts Teacher to inspire and equip students with the skills needed for success in the food service and hospitality industry. This role offers the opportunity to provide hands-on instruction in food safety, meal planning, commercial food production, catering, and culinary arts. The ideal candidate will create a dynamic learning environment where students develop technical expertise, creativity, and professionalism while preparing for future careers in the culinary field.
Key Responsibilities:
Deliver engaging, high-quality instruction in culinary arts, food safety, and meal production.
Develop and implement lesson plans that align with industry standards and student learning goals.
Provide hands-on training in commercial food preparation, sanitation, customer service, and catering.
Create a positive and inclusive classroom environment that fosters student success.
Monitor and assess student progress, adjusting instruction as needed to meet diverse learning needs.
Collaborate with colleagues, industry partners, and community members to enhance student learning opportunities.
Maintain a well-organized, safe, and professional kitchen lab environment.
Support students in career exploration, internships, and industry certification opportunities.
Core Competencies:
Passion for culinary arts and career-based education.
Ability to engage and inspire students from diverse backgrounds.
Strong communication, leadership, and organizational skills.
Dedication to continuous professional growth and collaboration.
Flexibility, adaptability, and a problem-solving mindset
Job Qualifications
Minimum Qualifications
Bachelor’s Degree in Culinary Arts, Hospitality, Education, or a related field (preferred).
Valid Career and Technical Education (CTE) certification in Culinary Arts or Family and Consumer Sciences or the ability to obtain certification.
Industry experience in food service, restaurant management, or culinary arts.
Prior teaching experience, especially in an urban or diverse educational setting (preferred).
Strong classroom management and instructional skills.
Commitment to student success and career readiness.
Position Start Date:09/01/2025
Application Deadline:08/31/2025
