What are the responsibilities and job description for the Cook position at Schervier Rehabilitation & Nursing Center?
Kitchen Cook- Cook position :
Cook :
A Cook is a kitchen position responsible for preparing food according to the recipes, maintaining cleanliness and performing basic cooking tasks under the supervision of a level One Cook. This means you are a Cook who will focus on foundation culinary skills and assisting the overall kitchen operation. Other then being a Cook, you may also be asked to help out in the kitchen where need be.
Prepare food items for customers as requested, including special requests, in a timely and consistent manner.
Determine food and supply needs based on rotating menus.
Inspect food products and supplies as needed.
Ensure work environment and stations are clean and sanitized.
Check food before it is served to customers.
Control and minimize waste.
Comply with outlined safety regulations and procedures a cook should know.
What are the typical qualifications for Third Cook jobs?
High school diploma or general education degree (GED) required.
2-3 years food service or restaurant experience required.
Ability to lift and carry up to 50 pounds.
Basic skills to cook.
Comfortable standing, stopping, squatting, twisting, and moving frequently.
Familiarity with general kitchen equipment and appliances.
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
Ability to read, comprehend, and follow recipes.
Benefits : Union Benefits
Medical Specialty : Geriatrics
Work Location : In person
