What are the responsibilities and job description for the Cashier/Kitchen Staff position at Schlotzsky's?
Cashier/Kitchen Job Description:
We are searching for a friendly and professional fast food cashier/Kitchen help to join our restaurant staff.
Cashier Position: you will greet and assist customers as they enter our restaurant. In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
Kitchen Position: Preparing sanwiches, Pizzas and Salads. Prep food and stocking. Keep kitchen clean.
Responsibilities:
- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Ensure all orders are delivered to the customers in a timely manner.
- Accept cash and return the correct change.
- Place food orders in the appropriate bags and boxes.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
Requirements:
- Proven experience in a customer service role is an advantage.
- Excellent communication and interpersonal skills.
- Must be able to work a flexible schedule including evenings.
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift:
- Evening shift
- Morning shift
Experience:
- Customer service: 1 year (Preferred)
- Cashiering: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
- Food service: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $10 - $12
