What are the responsibilities and job description for the Food Service Worker position at School District 145 Waverly?
Job Overview: A Food Service Worker is responsible for preparing, serving, and maintaining food service operations in a positive and welcoming environment. This role ensures that students, staff, and visitors are provided with nutritious and appealing meals while maintaining cleanliness and adhering to health and safety standards.
Key Responsibilities:
Food Preparation:
- Prepare and cook meals according to the school’s menu plan.
- Follow established recipes and portion sizes to ensure consistency and nutritional standards.
- Assist with food ordering, inventory management, and stocking supplies.
- Ensure food items are stored at proper temperatures and conditions to maintain freshness and safety.
Serving Food:
- Serve meals to students, staff, and faculty in a fast, friendly, and efficient manner.
- Operate cash registers or meal card systems to process payments (if applicable).
- Maintain a clean and organized serving area.
Cleaning and Sanitation:
- Maintain cleanliness in the cafeteria, kitchen, and dining areas.
- Wash dishes, utensils, and kitchen equipment regularly.
- Clean food preparation surfaces and follow safe food handling practices.
- Ensure all health and safety regulations are followed in the cafeteria.
Customer Service:
- Provide excellent customer service to students, staff, and faculty.
- Address customer concerns or complaints with professionalism and a positive attitude.
- Assist in the promotion of healthy food choices and menu items.
Safety and Compliance:
- Follow all safety and sanitation guidelines as established by the school district and local health departments.
- Adhere to food handling and hygiene standards to prevent contamination.
- Report any issues with equipment, food safety, or sanitation to supervisors immediately.
Teamwork:
- Collaborate with other cafeteria staff to ensure efficient and smooth cafeteria operations.
- Assist with training new staff members as needed.
- Attend team meetings or training sessions as required by the school.
Miscellaneous Duties:
- Assist with inventory counts and ordering of food supplies.
- Help with setting up and breaking down special events or functions within the school (e.g., catered school events, lunch specials).
- Perform other duties as assigned by the Director of Nutrition Services, head supervisor or school administrator.
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Work Location: In person
Salary : $14 - $20
