What are the responsibilities and job description for the Supervisor, Food and Nutrition Services (Technology) position at School District of Lee County?
Qualifications
MINIMUM QUALIFICATIONS :
Bachelor's degree in information technology, computer science, or a related field.
Two (2) years of experience in commercial or institutional food service operations.
Two (2) years of experience in computer network operations.
Experience managing business / department functions and staff.
Valid ServSafe Certification.
PREFERRED QUALIFICATIONS :
Master's degree in information technology, computer science, or a related field.
Four (4) years of experience in commercial or institutional food service operations.
Four (4) years of experience in computer network operations.
Relevant work experience or education may be substituted to satisfy minimum qualifications.
KNOWLEDGE, SKILLS, AND ABILITIES :
Clear and concise oral and written communication skills; organizational and management skills; interpersonal and problem-solving skills.
Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment.
Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws / regulations related to student and employee privacy, public information, and records retention.
Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
Ability to work with and lead diverse groups of people.
Ability to professionally and effectively respond to customer needs and requests for service or assistance.
Revised : 08 / 02 / 23
Responsibilities
Assist in the operation and activities of the department.
Assist the Director in planning, budgeting, and accounting.
Provide technical assistance to departmental managers and staff.
Assist food service managers with improvements in their programs.
Coordinate and interface with other agencies which impact the food and nutrition program.
Train food service managers and staff in the use of technology in the school food service program.
Implement technology in school food service programs.
Develop and update technology manuals for food service use in schools.
Prepare, order, and maintain technology equipment used in schools.
Process service and financial information from schools for program and financial accountability.
Troubleshoot technology problems in the school food service program at school sites.
Assist in the evaluation and long-range planning of the food service program.
Assist in maintaining the department's role as a service function to schools.
Revised : 08 / 02 / 23
Additional Job Information
U09, $25.17, 8 hours 255 days
Compensation may increase based upon relevant education and experience.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Supervisor, Food and Nutrition Services (Technology)?
Sign up to receive alerts about other jobs on the Supervisor, Food and Nutrition Services (Technology) career path by checking the boxes next to the positions that interest you.
Not the job you're looking for? Here are some other Supervisor, Food and Nutrition Services (Technology) jobs in the Fort Myers, FL area that may be a better fit.
We don't have any other Supervisor, Food and Nutrition Services (Technology) jobs in the Fort Myers, FL area right now.
