What are the responsibilities and job description for the Cook/Kitchen Supervisor position at School for Adaptive and Integrative Learning?
Division
School for Adaptive and Integrative Learning
Open Date
1 / 1 / 2025
Category
Dietary
Position
Cook / Kitchen Supervisor
Description
Hourly Pay Rate 25.00
Essential Duties & Responsibilities
1. Responsible for food preparation, how to time dishes, and at what temperature.
2. Ensure that foods are prepared and served with regards to nutritive value, flavor, appearance and temperature.
3.Therapeutic diets are served as written by dietitian.
4.Maintains proper portion control during meal preparation and serving.
5.Follows meal schedules to coordinate with program plans.
6.Ensures all necessary ingredients and supplies are available for the next meal regardless who is scheduled to work.
7.Prepares enough food for double portions if needed and required substitutions.
8.Stores leftovers properly in the refrigerator for safety and space efficiency.
9.Labels all food containers with date, content and initials.
10.Uses foods left over by other cooks.
11.Knows how to cook in bulk without generating waste.
12.Reports food supply or equipment needs in a timely manner to the director of support services.
13.Supervises dietary aide in all aspects of meal preparation, serving and kitchen operations, and example : desserts, snacks.
14.Responsible for the operation and proper sanitation of commercial equipment such as cheese / meal slicer, blixer, food processor, griddle and ovens.
15.Check temperature of freezers and refrigerator and documents information on temperature logbook.
16.Responsible for documentation of food substitutions given during meal times in the log book.
17.Maintains proper food storage and handling procedures.
18.Follows regulations, policies and procedures of facility and all of kitchen operations including cooking, storage, sanitation and diets.
19.Knowledge of proper hand washing techniques and hygiene care.
20. Assist Director and Dietitian with improving menu and food presentation,
21. Ensure all documentated procedures, guidellines, and schedules are followed by all dietary staff.
22. Coordinate meals with residential supervisors as needed.
Hiring Manager(s)
Yasiry Romero
Exempt / Non-Exempt
Non-Exempt
Full-Time / Part-Time
Full-Time
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
Knowledge of proper food preparation, serving techniques to ensure prevention of food- borne illness.
Food Saftey Certification
Must have prior experience in food service / preparation.
Must have supervisory experience.
Shift
Days
Post Internal Days
Location
SAIL at Ferncliff Manor
This position is currently accepting applications.
