What are the responsibilities and job description for the Head Steward position at Schroeder Hospitality Group?
Overview
We are seeking a dedicated and detail-oriented Steward to join our team in a dynamic food service environment. The Steward plays a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that all food handling and service operations run smoothly. This position is ideal for individuals passionate about hospitality and culinary arts, looking to contribute to a high-quality dining experience.
Responsibilities
- Maintain cleanliness of kitchen, dining areas, and equipment by performing regular cleaning tasks.
- Assist in food preparation and presentation as needed, ensuring adherence to health and safety standards.
- Support the culinary team by bussing tables, washing dishes, and managing inventory of supplies.
- Help set up for banquets and catering events, ensuring all items are prepared and presented according to specifications.
- Collaborate with team members to ensure efficient service during peak hours.
- Follow proper food handling procedures to maintain quality and safety standards.
- Assist with other duties as assigned by management to ensure smooth operations.
Skills
- Strong knowledge of food handling practices and sanitation standards.
- Experience in bussing or serving in a restaurant or hospitality setting is preferred.
- Familiarity with culinary techniques and banquet service is a plus.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and a team-oriented attitude.
- Flexibility to work various shifts, including evenings and weekends as required.
Join us in delivering exceptional dining experiences through your commitment to cleanliness, organization, and teamwork!
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 25 – 30 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $15 - $18
