Demo

Bartender

Schuler's Restaurant & Pub
Marshall, MI Full Time
POSTED ON 3/16/2025
AVAILABLE BEFORE 5/16/2025
Bartender - Position Description

Schuler’s Restaurant and Pub – Marshall, Michigan
 
Founded in 1909, Schuler’s Restaurant and Pub is a family-owned and operated, award-winning restaurant with a reputation for excellence. We currently seek a dynamic Bartender who understands house operations and implements policies that provide a positive and productive environment for staff as well as delivering an exceptional experience for guests, consistent with our Mission Statement.

Company Overview

  • Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations.
  • Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way.

Bartender Position Summary:

The Schuler’s Bartender is expected to provide an outstanding guest drinking and dining experience. The ideal candidate will be able to create classic and innovative drinks exceeding guests’ needs and expectations.  Our bartenders are also required to have a full knowledge of the Schuler’s Restaurant and Pub menu.

Requirements/Qualifications:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, strong knowledge of liquors, wines and beer
  •  Interact with customers, take orders, and serve food and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Preparation of fruit, juices, and all mix ingredients
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest-focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
 
Education and Experience Requirements:
 
  • Minimum 21 years of age to sell alcoholic beverages
  • High school graduate or equivalent is preferred 

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