What are the responsibilities and job description for the Server Assistant position at Schulson Collective?
Key Responsibilities:
- Clean and Set Tables: Clear used dishes, glasses, and silverware from tables after guests leave. Reset tables with clean plates, silverware, glasses, napkins, and condiments before new guests arrive.
- Assist Servers: Help servers by refilling drinks, delivering food to tables, and providing additional service as needed.
- Maintain Cleanliness: Sweep or vacuum floors, wipe down surfaces, and empty trash bins in the dining area, restrooms, and other common areas.
- Stock Supplies: Ensure the restaurant has sufficient supplies like napkins, utensils, and condiments. Refill stations as necessary.
- Support Guests: Provide a welcoming experience by assisting guests with seating and responding to special requests.
- Monitor Dining Areas: Ensure all areas are well-maintained and free of clutter, and report any maintenance issues to management.
- Assist in Other Tasks: Help with food preparation, light cleaning in the kitchen, or any other tasks requested by management or staff.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Ability to stand for long periods and lift heavy objects (such as trays or stacks of dishes).
- Flexibility to work evenings, weekends, and holidays.
- Previous experience in a restaurant setting is a plus but not required.
- Work is performed in a restaurant environment, including dining areas, kitchens, and storage areas.
- Fast-paced environment requiring multitasking and working with a team.
