What are the responsibilities and job description for the The Wine Grotto Server Assistant- Saint John's Resort position at Schulte Boutique + Lifestyle?
Saint John's Resort is searching for a Server Assistant for The Wine Grotto, located inside the historic and newly renovated property. We are looking for the right associate to make experiences one of a kind for our guests!
As a Server Assistant, your responsibilities will include, but are not limited to:
- Preparing our dining room by sanitizing and setting tables.
- Maintaining table settings by removing courses as completed, replenishing utensils, refilling water glasses and being alert to guest spills or other special requests
- Arranging tables and chairs to accommodate our guests.
- Assisting Servers and Bartenders with delivery of prepared food to our guests.
- Assisting Servers and Bartenders as needed to optimize our guests' dining experience.
The Wine Grotto at Saint John's Resort is an Equal Opportunity Employer. We are located at 44045 Five Mile Road, Plymouth, Michigan.
Job Types: Full-time, Part-time
Pay: From $17 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
- Carry dirty dishes from dining room to kitchen
- Wipe tabletops and chairs
- Set tables with silverware and glassware
- Take out garbage
- Change beverage syrups
- Run food from kitchen to restaurant as needed
- Complete side work duties
- Assist wait staff as needed
- Perform various other duties as assigned
EDUCATION AND EXPERIENCE
- Minimum of High School education
- Minimum of one (1) years in a hotel/restaurant service role preferred
KNOWLEDGE, SKILLS AND ABILITIES
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests
- Team player
- The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
- Schulte Hospitality Group is an Equal Opportunity Employer.
Compensation: 17
Salary : $17
