What are the responsibilities and job description for the Banquet Cook position at Schulte Hospitality Group?
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Other duties as assigned
EDUCATION AND EXPERIENCE:
- Minimum of High School education, post-high school education preferred
- Minimum of 3 years in Cook role
KNOWLEDGE, SKILLS AND ABILITIES:
- Knowledge of food preparation health and safety guidelines
- Able to work flexible hours and shifts
- Ability to communicate effectively verbally and in writing
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
JOB COMPETENCIES:
- Action-Oriented
- Informing
- Creativity
- Composure
- Functional/Technical Skills
- Integrity/Trust
