What are the responsibilities and job description for the Sous Chef- Hotel Washington position at Schulte Hospitality Group?
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Hotel Washington is seeking a dynamic, service-oriented Sous Chef to join our team! HW is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Hotel Washington you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! HW provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.
Our Company: Hotel Washington is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Description Of Position
A Sous Chef acts as the second-in-command in a kitchen, overseeing day-to-day culinary operations by supervising kitchen staff, ensuring food quality, managing food costs, and assisting the head chef with menu creation, food purchasing, and maintaining sanitation standards, all while ensuring smooth kitchen operations and upholding high culinary standards; essentially acting as the head chef's right-hand person in the kitchen. This person will report directly to the Executive Chef.
Key Responsibilities Of a Sous Chef Include
Requirements
Pay from - $76,000 - $78,000 per year
Benefits
Hotel Washington is seeking a dynamic, service-oriented Sous Chef to join our team! HW is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Hotel Washington you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! HW provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.
Our Company: Hotel Washington is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Description Of Position
A Sous Chef acts as the second-in-command in a kitchen, overseeing day-to-day culinary operations by supervising kitchen staff, ensuring food quality, managing food costs, and assisting the head chef with menu creation, food purchasing, and maintaining sanitation standards, all while ensuring smooth kitchen operations and upholding high culinary standards; essentially acting as the head chef's right-hand person in the kitchen. This person will report directly to the Executive Chef.
Key Responsibilities Of a Sous Chef Include
- Staff supervision:
- Food preparation:
- Menu planning:
- Quality control:
- Cost management:
- Inventory control:
- Kitchen sanitation:
- Shift management:
- Problem-solving:
Requirements
- Strong culinary skills: Mastery of basic cooking techniques and ability to prepare a wide variety of dishes with precision.
- Leadership abilities: Effectively manage and motivate a team of cooks.
- Communication skills: Clear communication with both kitchen staff and management to ensure smooth operations.
- Attention to detail: Maintain high standards for food quality and presentation.
- Adaptability: Ability to work under pressure and quickly adjust to changing demands.
- Food safety knowledge: Understanding of proper food handling and sanitation practices.
- Education
Pay from - $76,000 - $78,000 per year
Benefits
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
- And much more….
Salary : $76,000 - $78,000
