Demo

Banquet Manager

Schulte
Mackinac Island, MI Full Time
POSTED ON 1/19/2025
AVAILABLE BEFORE 4/20/2025

The Inn at Stonecliffe is seeking a dynamic, service-oriented Banquet Manager to join our team! Schulte Hospitality Group ( SHG) is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to :

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!

Our Company : Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Collaborate with clients to understand their needs, preferences, and event goals, ensuring seamless execution.
  • Coordinate with other departments (kitchen, housekeeping, and AV teams) to align services for events.
  • Work with the Sales team to increase sales of the department. Assist with show rounds when necessary.
  • Conduct pre-event meetings to communicate event details and assign roles.
  • Completion of BEO's in an accurate and timely fashion.
  • Produce a weekly schedule for hotel food and beverage staff, according to business levels and labor budgets.
  • To supervise and co-ordinate daily operation of meeting / banquet set-ups and service.
  • Completion of Banquet Bar Requisitions.
  • Assist Supervising with F&B outlets when needed.
  • Following of proper purchasing and requisitioning procedures.
  • Maintain records for inventory, labor cost, and food cost etc.
  • Monitor inventory and manage orders for banquet supplies and equipment.
  • To assist in menu planning and pricing.
  • Handle feedback, complaints, and resolve issues promptly and professionally.
  • Ensure quality of meeting room set-up. Ensure staff is briefed before the beginning of every event. Ensure rooms are turned around in time for next event.
  • Ensure all areas are kept clean, before during and after an event.
  • Participation towards overall Hotel Maintenance and cleanliness.
  • Handling customer complaints.
  • Work with the Sales team to increase sales of the department. Assist with show rounds when necessary.
  • Check Staff attitude and appearance.
  • Teamwork / Professional relations with co-workers and management.
  • Ensure staff is properly trained. Ensure all training checklists are completed on a timely manner.
  • Staff training and development. Annual performance reviews are completed. Ensure ongoing training, coaching and mentoring of the Banquets team
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

  • Bachelor's degree in Hospitality or related fields preferred
  • At least two (2) years' experience as a Banquet Manager or prior experience in managing or supervising a banquet / F&B team
  • KNOWLEDGE, SKILLS AND ABILITIES

  • Must have a flexible schedule, be highly motivated and quality driven
  • Detail oriented yet able to excel while multi-tasking
  • Able to accept responsibility and lead by example
  • Cash handling and computer skills
  • Excellent communication skills
  • The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
  • Schulte Hospitality Group is an Equal Opportunity Employer.
  • What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to :

    Work Today, Get Paid today, with Daily Pay!

    Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

    Multiple Health Insurance and Life Insurance options

    401k Plan Company Match

    Paid Time Off

    Holiday Pay

    Pet Insurance

    Employee Assistance Program

    Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!

    Our Company : Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

    JOB DUTIES AND RESPONSIBILITIES

  • Achievement of budgeted food sales, beverage sales and labor costs.
  • Achieve maximum profitability and over-all success by controlling costs and quality of service.
  • Completion of BEO's in an accurate and timely fashion.
  • Produce a weekly schedule for hotel food and beverage staff, according to business levels and labor budgets.
  • To supervise and co-ordinate daily operation of meeting / banquet set-ups and service.
  • Completion of Banquet Bar Requisitions.
  • Following of proper purchasing and requisitioning procedures.
  • Maintain records for inventory, labor cost, and food cost etc.
  • To assist in menu planning and pricing.
  • Ensuring that services meet customer specifications.
  • Ensure quality of meeting room set-up. Ensure staff is briefed before the beginning of every event. Ensure rooms are turned around in time for next event.
  • Ensure all areas are kept clean, before during and after an event.
  • Participation towards overall Hotel Maintenance and cleanliness.
  • Handling customer complaints.
  • Work with the Catering Sales Manager to increase sales of the department. Assist with show rounds when necessary.
  • Check Staff attitude and appearance.
  • Teamwork / Professional relations with co-workers and management.
  • Ensure staff is properly trained. Ensure all training checklists are completed on a timely manner.
  • Staff training and development. Annual performance reviews are completed. Ensure ongoing training, coaching and mentoring of the Banquets team
  • Personal development and growth.
  • Perform various other duties as assigned to meet business objectives
  • EDUCATION AND EXPERIENCE

  • At least two (2) years' experience as a Banquet Manager at a Hotel or prior experience in managing or supervising a banquet / F&B team
  • KNOWLEDGE, SKILLS AND ABILITIES

  • Must have a flexible schedule, be highly motivated and quality driven
  • Detail oriented yet able to excel while multi-tasking
  • Able to accept responsibility and lead by example
  • Cash handling and computer skills
  • Excellent communication skills
  • The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
  • Schulte Hospitality Group is an Equal Opportunity Employer.
  • If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Schulte

    Schulte
    Hired Organization Address Birmingham, AL Full Time
    Schulte Hospitality Group is seeking a dynamic, service-oriented Public Area Attendant to join our team! SHG is an organ...
    Schulte
    Hired Organization Address Nashville, TN Full Time
    Schulte Hospitality Group is seeking a dynamic, service-oriented Laundry Attendant - Marriott Nashville Airport to join ...
    Schulte
    Hired Organization Address Atlanta, GA Full Time
    Work today, get paid today! Schulte Hospitality Group believes you should be in control of your income, that's why we're...
    Schulte
    Hired Organization Address Wilmington, NC Full Time
    Schulte Hospitality Group is seeking a dynamic, service-oriented Guest Service Representative / Shuttle Driver at the Co...

    Not the job you're looking for? Here are some other Banquet Manager jobs in the Mackinac Island, MI area that may be a better fit.

    Banquet Manager

    Grand Hotel, Mackinac Island, MI

    Banquet Manager

    Schulte Boutique + Lifestyle, Mackinac Island, MI

    AI Assistant is available now!

    Feel free to start your new journey!