Bartender - The Inn at Stonecliffe

We are passionate hoteliers eager to add like-minded people to our rapidly growing team.

What's in it for you?

When you join SCHG, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development.

Our Company:

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.

Job Duties and Responsibilities:

• Provide warm, engaging, and professional service in all outlets, including indoor bars, outdoor venues, and banquet events.
• Greet guests, take drink and food orders, and answer menu-related questions.
• Make personalized beverage recommendations based on guest preferences.
• Earnsail all guests feel welcomed and attended to, maintaining a high level of service.
• Handle guest concerns with professionalism, ensuring satisfaction and escalating issues when necessary.
• Prepare and serve alcoholic and non-alcoholic beverages according to hotel recipes and presentation standards.
• Work efficiently in multiple service environments, including bar, restaurant, poolside, banquets, and special events.
• Assist in running food and serving tables when needed to ensure seamless service.
• Maintain a clean and organized bar area, including bar top, back bar, and storage spaces.
• Keep service areas, including bar stations and side stations, organized and fully stocked.
• Earnsile all bar tools, glassware, and equipment are cleaned and maintained.
• Restock liquor, beer, wine, mixers, and supplies in all service outlets before and during shifts.
• Assist in completing End-of-Month (EOM) inventory counts and ensuring accuracy.
• Communicate inventory shortages or special requests to management.
• Acknowledge payments, credit cards, and room charges.
• Follow all hotel policies regarding end-of-shift reconciliation.
• Verify guest IDs when serving alcohol to ensure compliance with age requirements.
• Work closely with servers, food runners, and kitchen staff to ensure smooth service.
• Communicate effectively with team members regarding guest needs and special requests.
• Support fellow bartenders, servers, and banquet staff during busy shifts.
• Assist with setup and breakdown of banquet bars and special event stations.
• Participate in team meetings, training sessions, and service improvement discussions.
• Follow all alcohol service laws and responsible beverage service protocols.
• Ensure compliance with all state and local liquor laws.
• Immediately report any safety hazards or incidents to management.

Education and Experience:

• Minimum of High School education.
• Minimum of three (3) years in a bartending role.
• Certification in bartending preferred.
• Alcohol awareness certification preferred.

Knowledge, Skills, and Abilities:

• Thorough knowledge of alcohol serving practices and standards.
• Ability to communicate effectively verbally.
• Ability to exceed expectations of guests.
• Detail-oriented.
• Team player.