What are the responsibilities and job description for the Kitchen Supervisor - Graduate by Hilton Palo Alto position at Schulte?
Collegiate Hotel Group® is seeking a Kitchen Supervisor to join Graduate by Hilton Palo Alto and its brilliant team of hospitality enthusiasts.
JOB DUTIES AND RESPONSIBILITIES
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations as directed
- Assists manager with long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
- Monitor and control the maintenance / sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets / exceeds federal, state, corporate and franchise standards and regulations.
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
- Act as a storyteller for our Brand, our Hotel, and its decor
- Work with colleagues to deliver inspirational service
- Other duties as assigned
EDUCATION AND EXPERIENCE
KNOWLEDGE, SKILLS AND ABILITIES
BENEFITS / PERKS
