What are the responsibilities and job description for the Field Operations Technician position at Schwartz Brothers Restaurants?
Description :
Perform a variety of skilled and semi-skilled tasks in the maintenance and preventive maintenance of all bakery equipment. Completes preventive maintenance tasks as assigned by the lead, troubleshoots and repairs as needed.
The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.
- Working safely using proper PPE equipment
- Communication with other departments
- Order parts using generated PO numbers from Monkey Media
- Troubleshooting electrical and mechanical problems
- Delegate tasks to crew utilizing their respective skills
- Ability to monitor building and facility operations, and implement preventive maintenance schedules
- Refrigeration. Willingness to understand standard refrigeration systems, ability to use hand and power tools to perform standard repairs (i.e. filters, motors, fans and belts)
- Electrical. Ability to assist with maintaining, altering and repairing electrical equipment.
- Fabricating. Ability to perform welding and soldering as needed in the repair, altering or replacement of equipment
- Ability to comprehend technical manuals and schematics
- Respond to daily equipment trouble, troubleshoot and repair
- Adhere to food safety guidelines HACCP and GFSI
Requirements :
BENEFITS
Range of Pay : $22.00-$32.00 / hour
Compensation details : 22-32 Hourly Wage
PI3a62351dd608-31181-35521266
Salary : $22 - $32
