What are the responsibilities and job description for the Dietary Services Housekeeping position at Schwartz Farms, Inc.?
Join the exceptional team at Schwartz Farms, Inc. in Herington, KS, where your passion for supporting teams meets an exciting career! As a Dietary Services Housekeeping professional, you will play a vital role in maintaining a clean and welcoming environment for the Flint Hills team.
Experience the thrill of making a difference every day, while working onsite in a supportive family atmosphere that promotes growth and learning. With a competitive pay of $19/hr, you can thrive in a role that values integrity, excellence, and respect. Your adaptability will shine as you tackle diverse tasks while training on the job alongside dedicated colleagues.
You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Competitive Salary, and Paid Time Off. Unleash your potential and embark on a fulfilling journey with Schwartz Farms-apply now and be part of something great!
Hello, we're Schwartz Farms, Inc.
Schwartz Farms, Inc. was founded in 1978 and at the time was predominantly involved in crop farming. Although Schwartz Farms is still involved in farming, today's primary operations are within the pork industry. Schwartz Farms, Inc. employs over 550 full-time individuals, and owns sows in the upper Midwest, predominantly in Minnesota, Kansas, Iowa, South Dakota, and Nebraska. We also utilize approximately 300 independent contractors. As a premier pork producer, Schwartz Farms embraces itself for a challenging and rewarding future.
Your role as a Dietary Services Housekeeping
As a Dietary Services Housekeeping professional at Schwartz Farms, Inc., you'll be at the heart of maintaining a vibrant and healthy environment for our team! Your role will involve crafting a balanced meal plan while adhering to an operating budget, ensuring our dedicated staff enjoys nutritious meals. You'll take charge of grocery shopping, ensuring that all ingredients are fresh and ready for preparation. In addition to culinary duties, you'll engage in essential cleaning and sanitizing tasks inside the barn, following direction from your manager to uphold high standards of hygiene. Your responsibilities will also include traditional housekeeping tasks like washing dishes, vacuuming, and laundry, allowing you to contribute to a welcoming atmosphere for your coworkers.
Embrace this dynamic position where every day brings new challenges and opportunities for growth!
Does this sound like you?
To thrive in the Dietary Services Housekeeping role at Schwartz Farms, Inc., certain skills are essential for success. Excellent verbal and written communication skills will enable you to effectively engage with team members, vendors, and suppliers, fostering strong relationships. Your interpersonal skills are critical for creating a positive working environment, essential for collaboration. Organizational skills and attention to detail are a must, as you'll manage inventory and budgets while adhering to food service and nutritional guidelines.
A clean MVR is necessary for compliance and safety within the work environment. The ability to accept constructive feedback and work collaboratively with management will ensure that improvements to the food service program are achieved efficiently. Proficiency in the Microsoft Office Suite will aid in drafting reports and tracking inventory. Lastly, experience in food service management, a livestock background, and completion of food safety coursework will further enhance your contributions to the team!
Knowledge and skills required for the position are:
- Excellent verbal and written communication skills
- Excellent interpersonal skills with a proven ability to create and maintain positive working relationships with vendors suppliers and team members
- Excellent organizational skills and attention to detail
- Clean MVR
- Ability to accept constructive feedback and work collaboratively with management and other stakeholders to identify and facilitate needed improvements to the food service program
- Proficiency with Microsoft Office Suite to draft reports inventory and budgets
- Ability to follow safety rules and guidelines
- Demonstrated experience in managing or working in a food service program including working knowledge of food service and nutritional guidelines and best practices
- Livestock background
- Successful completion of food safety coursework and/or certification
Get started with our team!
So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you!
Salary : $19
