What are the responsibilities and job description for the Culinary Assistant - Per Diem Evenings position at ScionHealth?
Description
ScionHealth is committed to a culture of service excellence as demonstrated by our employees’ adherence to the service excellence principles of Pride, Teamwork, Compassion, Integrity, Respect, Fun, Professionalism, and Responsibility.
As our most acute level of care, our specialty hospitals offer the same critical care patients receive in a traditional hospital or intensive care unit, but for an extended recovery period. Our clinicians play a vital role in the recovery process for chronic, critically ill and medically complex patients.
As a Culinary Assistant you will:
Qualifications
ScionHealth is committed to a culture of service excellence as demonstrated by our employees’ adherence to the service excellence principles of Pride, Teamwork, Compassion, Integrity, Respect, Fun, Professionalism, and Responsibility.
As our most acute level of care, our specialty hospitals offer the same critical care patients receive in a traditional hospital or intensive care unit, but for an extended recovery period. Our clinicians play a vital role in the recovery process for chronic, critically ill and medically complex patients.
As a Culinary Assistant you will:
- Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.
- Maintains a clean and safe working environment in accordance with established standards and regulations.
Qualifications
- High School Diploma or GED
- Food Handler's permit if required by state law.
- One year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
- Full understanding of therapeutic diets, preferred.
Salary : $21 - $26
