What are the responsibilities and job description for the Line Cook / AM or PM shifts / Full Time or Part Time available position at Scioto Country Club?
Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of five country clubs to have hosted five different major championships. Recognized as both a Platinum Club and an Iconic Distinguished Club by the two organizations that rate the very best clubs in the world, Scioto actively seeks out top prospects for employment. Founded in 1916, the Club has a tradition of excellence and seeks individuals that are interested in being a part of a service team that exceeds member’s expectations at the same time providing our staff members with rewarding opportunities to further their careers.
Our eligible employees enjoy excellent benefits such as paid time off, medical and dental/vision coverage, scholarship opportunities, 401K retirement plan with company match, employee meal, and staff golfing privileges.
Title: Line Cook / AM or PM shifts / Full Time or Part Time available. Great benefits, flexible schedule and competitive pay.
Objective: To place items required for workstations according to par sheets or instructions from Sous Chef. Prepare products assigned to workstation during service.
Responsibilities and Expectations:
- Prepares meats, seafood, vegetables and other items required for line and special function purposes.
- Carefully follows standard recipes when preparing all items.
- Assists with preparation of other food products on serving line as needed.
- Cleans workstation and food preparation utensils.
- Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
- Completes other appropriate tasks assigned by the Sous Chef.
Job Knowledge, Core Competencies and Expectations:
- Prepares menu items as needed for member or guest service.
- Follows all state and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.
Physical Requirements, Working Conditions and Other factors:
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach. - Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Education and Experience:
- High School diploma or GED
- A minimum three months related experience or training.
- Food safety certification preferred
- Must have basic culinary fundamental knowledge and be familiar with all kitchen equipment and machinery.
