Server

Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of five country clubs to have hosted five different major championships.  Recognized as both a Platinum Club and an Iconic Distinguished Club by the two organizations that rate the very best clubs in the world, Scioto actively seeks out top prospects for employment.  Founded in 1916, the Club has a tradition of excellence and seeks individuals that are interested in being a part of a service team that exceeds member’s expectations at the same time providing our staff members with rewarding opportunities to further their careers. 

Our eligible employees enjoy excellent benefits such as paid time off, medical and dental/vision coverage, scholarship opportunities, 401K retirement plan with company match, employee meal, and staff golfing privileges.  

Title: Dining Server

Main Responsibility: The primary purpose of a server is to create and control the Scioto Experience for members in contact with Food & Beverage. The server must take ownership of the members in the restaurant and deliver an exceptional dining experience while working together with the rest of the team. We ask for a positive attitude, strong work ethic and dependability/punctuality. 

Responsibilities, Essential Duties and Expectations:

• Assist members and guests with their every need
• Maintain the presentation of the dining areas
• Attend pre-service meetings and communicate questions, comments and concerns to other staff members to improve the service and experience of the membership
• Communicate all specials and events to the membership
• Ensure members and guests enjoy the Scioto Experience
• Maximize sales within the dining areas using up selling techniques
• Accurately complete opening and closing shift side work and weekly cleaning
• Accurately take orders in a timely manner
• Ensure all orders are effectively communicated to the kitchen
• Ensure all food products served are department standard and correct
• Ensure any members’ concerns are addressed immediately and satisfactory
• Accurately complete all transactions and closing paperwork
• Participate in ongoing training
• Stay current on menu knowledge and changes
• Assist other servers during dining
• Ensure storage areas are neat and organized
• Assist server assistants and other team members with their shift responsibilities when need
• Report adverse situations to management
• Coordinate with management throughout the shift

Education and/or Experience:

• High school degree completed or in pursuit
• College degree ambition preferred
• Prior restaurant or hospitality experience is preferred

Job Knowledge, Core Competencies and Expectations:

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.

Physical Requirements, Working Conditions and Other factors:

• Most work tasks are performed indoors.  Temperature generally is moderate and controlled by club environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and outdoors ( 110°F), possibly for one hour or more. 
• Position requires walking and standing for long periods of time. The length of time of these tasks may vary from day to day and task to task.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Must be able to lift up to 30 lbs. on a regular and continuing basis.
• Must be able to lift trays of food or food items weighing up to 30 lbs.
• Must be able to push and pull carts and equipment weighing up to 50 lbs. occasionally.
• Must be able to bend, stoop, squat and stretch occasionally.
• Must maintain proper hygiene, following the standard and cleanliness of appearance and uniform.
• Must have reliable transportation.
• Must follow the standards, guidelines, rules of the employee handbook.
• Must be able to be off your cellular telephone during your shift.

Thank you for your interest!