What are the responsibilities and job description for the Executive Chef position at SCM Hotel Operating Company LLC?
Join our team as Executive Chef at Embassy Suites Lexington Green!
Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef, you’ll oversee all food production for outlets and banquets, guiding the team with a blend of creativity, precision, and leadership. You’ll drive quality, manage costs, and shape a positive, productive kitchen culture. If you’re a hands-on leader who thrives under pressure and takes pride in mentoring others, we’d love to welcome you to our team.
Your Role:
As Executive Chef, you’ll set the tone and direction for the entire kitchen operation. Key responsibilities include:
· Lead all culinary operations, ensuring high-quality food production and presentation across outlets and events.
· Develop menus and specials while managing food and labor costs.
· Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
· Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
· Monitor and manage inventory, purchasing, and vendor relationships.
· Maintain scheduling and staffing levels based on business needs.
· Ensure proper food handling, storage, and temperature guidelines are followed.
· Collaborate with other departments and hotel leadership to support overall success.
· Respond to guest feedback and adjust operations to ensure satisfaction.
· Participate in budget planning and manage expenses within set targets.
· Other duties as assigned.
