What are the responsibilities and job description for the Food Runner / Busser position at SCM Hotel Operating Company LLC?
Join our team as a Busser at Inn at the Pier!
Imagine being the vital link between our kitchen and our guests, ensuring every dining experience is flawless. As a Busser, you’ll be at the heart of delivering exceptional service and creating memorable dining moments. Your attention to detail and warm demeanor will ensure each guest enjoys their meal in a perfectly prepared and sparkling environment.
Pay: $16.50 per hour
Your Role:
In this dynamic position, you’ll prepare the dining area, expedite food orders, and support our servers, creating a seamless and delightful experience for every guest. Some of your key duties include:
- Complete opening checklists, set tables with care, and ensure all dining areas are clean and welcoming.
- Expedite food orders, provide water and refills, and assist servers to enhance the guest experience.
- Act as a liaison between kitchen and service team members, manage the replenishment of supplies, and assist with side work.
- Clear tables, clean up spills, sweep floors, and keep the dining area organized.
- Approach every guest and team interaction with warmth and professionalism, ready to assist with any questions or needs.
- Other duties as assigned.
Salary : $17
