What are the responsibilities and job description for the Kitchen Cook position at SCP Hotels Career Page?
Job Description
Job Description
Description :
Kitchen Cook 1 needed - Full Time / Temporary 18 to 20 an hour.
The Kitchen Cook is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace.
The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP’s Culture & Core Values.
The Job
- Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
- Follow Hotel policies with lost and found items.
- Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
- Continuously promote sanitation, safety, and security efforts.
- Food Preparation : Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
- Cooking : Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
- Plating prepared foods based on the senior chef's guidance.
- Kitchen Organization : Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
- Inventory Management : Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
- Quality Control : Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
- Safety and Sanitation : Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
- Team Collaboration : Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
- Working with servers to ensure that orders are completed according to request and on time.
- Menu Knowledge : Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
- Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
- Maintain knowledge of correct maintenance and use of equipment.
- Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
- Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
- Adhere to relevant Food Safety Hygiene standards.
- Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.
- Other duties as assigned.
Requirements : Job Requirements
Supervision
Education and Experience
Working Conditions