Kitchen Cook

Job Description

Job Description

Description :

Kitchen Cook Wanted at SCP Mendocino Inn and Farm

Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the

environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking,

restaurants and fitness. For those who believe in the power of healthy living, kindness toward

others, and compassion for the planet, welcome to SCP.

The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,

kind, and green. With a growth mindset and a kindness focus, the new team member / candidate

will exemplify and practice the SCP culture alongside the SCP community.

For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our

properties visit www.scphotel.com.

The Role :

Are you passionate about farm-to-table cooking with the freshest local ingredients? Do you want to be part of a chef-driven kitchen on the stunning Mendocino Coast? SCP Mendocino Inn & Farm is seeking enthusiastic Kitchen Cooks to join our culinary team, where we celebrate the bounty of our coastal farm and the surrounding region. Be part of a sustainable, community-focused kitchen that highlights seasonal produce, locally sourced ingredients, and the vibrant flavors of Northern California.

• Prepare all cold and hot food with care and ensure all food meets food safety and quality standards.
• Great communication skills with the General Manager and rest of the team.
• Continuously promote sanitation, safety, and security efforts.
• Embrace and exemplify the SCP Culture & Core Values in your day-to-day job duties. We will meet you exactly where you are and help you learn and adapt to these values.
• Learn and adapt the menu and help to answer guests' questions about our plant-forward plan.
• Ensure full understanding of the functional areas of the kitchen.
• Assisting with stocking and setting up the kitchen stations.
• Visually inspect, select, and use only the freshest ingredients to prepare all menu items.
• Ensure that dishes are prepared and cooked according to specific restaurant standards.
• Plating prepared foods based on the senior chef's guidance.
• Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
• Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts.
• Inspect, plan and ensure all materials and equipment are ready for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Report all accidents and breakages to the General Manager in charge.
• Adhere to relevant Food Safety Hygiene standards.
• Remain current on safety issues to ensure compliance with all health and safety regulations.
• Work safely and abide by OSHA regulations and the Hotel’s policies regarding accident and incident reporting procedures.

Who You Are :

Compensation :

For Full-Time (Hourly) US-based applicants : A competitive wage of $24 per hour with opportunities for advancement and professional growth within culinary or hospitality

The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors : level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits.

Benefits & Perks of Joining Us :

Requirements :

Salary : $24